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Our short-term Baking courses offer industry-oriented training to aspiring students who have a passion for cooking and baking and wish to pursue a career in the fields of bakery and confectionery. The curriculum of our culinary courses is curated as per prevailing market trends and demands so that the students can match global working standards with the specialized skills in patisserie, bakery, and confectionery.
->Knowing about different types of ingredients used in baking and confectionery.
->Types of ovens and their different temperatures.
->Learning about the equipment used in Bakeries and Confectionaries.
->Different types of bread: Focaccia bread, Ciabatta bread, Multi-Grain bread, French loaf, etc.
->Cake and pastry making.
->The role of different icings in cake baking, like Ganache, Buttercream, Fondant, Royal, and Mirror Glaze.
->Fondant work, Making different types of sculpture & characters.
->Baking different types of cookies and biscuits.
->Learn by professionals.
->Live working environment.
->Weekend classes are available.
->Customize courses available according to your need.
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